Recipe

Instant Pot® Spinach Artichoke Dip

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The best taste, the fastest cooking time, the easiest dip ever. Ever! You are going to love this spinach and artichoke dip that rivals any you may buy in the store or order in a restaurant. Whip up this dip and put it out to impress your family and friends at your next event. Be sure to have a few bites before you set it out on the table as it will be gone in a matter of minutes!

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Instant Pot® Spinach Artichoke Dip

Amanda
Prep Time 2 mins
Cook Time 10 mins
Servings 8
Calories 336 kcal

Equipment

  • Instant Pot
  • Measuring Cup
  • Measuring Spoon
  • Rubber Spatula

Ingredients
  

  • 10 ounces Chopped Frozen Spinach, thawed
  • 2, chopped Garlic Cloves
  • 1 Tbsp Olive Oil
  • 1 cup Mayonnaise, light
  • 1 cup Parmesan, grated
  • 1 cup Mozzarella
  • 1 can (14 ounces) Artichoke Hearts, canned and drained
  • 0.5 cup Sour Cream, light
  • 0.25 tsp Salt
  • 0.25 tsp Ground Black Pepper
  • 0.25 tsp Garlic Powder

Instructions
 

  • Place all the ingredients except the parmesan and mozzarella, in the Instant Pot® bowl and mix together well.
  • Seal Instant Pot® and make sure the steamer valve is set to “seal”. Press the “manual” button and set the timer for ten minutes at high pressure. When the timer goes off, do a quick pressure release by carefully opening the steamer valve and releasing the steam.
  • Add the shredded cheeses to the bowl and mix until melted together.
  • Give the dip a good stir and transfer to a serving dish. Serve with ships, bread or crackers!

The easiest dip ever, right? Which is good because you will be making this spinach artichoke dip all the time! Let us know if you have any questions about the recipe before you start.

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About Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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