One thing that is always tough about starting with dried beans is remembering to soak them overnight. However, with this awesome baked bean recipe, you can skip that step (thanks Instant Pot®!). These beans are flavorful, vegetarian, and take under 5 minutes to get them cooking! You will never go back to soaking beans again.
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Instant Pot® Baked Beans
Equipment
- Instant Pot
- Measuring Spoon
- Measuring Cup
- Rubber Spatula
- Knife
- Cutting Board
Ingredients
- 0.5 pound Dried Navy Beans
- 1 Tbsp White Onion
- 1 Tbsp Olive Oil
- 3 Cups Water
- 0.25 cup Honey
- 0.25 cup Brown Sugar
- 0.25 cup Ketchup
- 1 Tbsp Worcestershire Sauce
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Instructions
- Peel and chop the onion then add it to the bowl of the Instant Pot® along with the olive oil. Press the ‘Saute’ button and stir the onion and oil. Let the onions saute for about 5 minutes, stirring occasionally, until they begin to brown
- Add all of the remaining ingredients to the Instant Pot® bowl and stir everything together. Place the lid on the Instant Pot® and turn the steamer valve to the ‘seal’ position.
- Press the ‘manual’ button and set the timer for 60 minutes, cooking on high pressure. When the cooking time is complete, let the Instant Pot® naturally release the pressure. This means just let the pot sit, no need to do anything! The pressure should be completely released in 10-15 minutes. Open the pot and serve the beans while hot!
Wasn’t that the easiest version of baked beans that you have ever made? You have to love a recipe that is so fast and soooo delicious! Let us know if you have any questions in the comments below and we will be happy to answer!
