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Instant Pot® Spinach Artichoke Dip

Prep Time2 mins
Cook Time10 mins
Servings: 8
Calories: 336kcal
Author: Amanda

Equipment

  • Instant Pot
  • Measuring Cup
  • Measuring Spoon
  • Rubber Spatula

Ingredients

  • 10 ounces Chopped Frozen Spinach, thawed
  • 2, chopped Garlic Cloves
  • 1 Tbsp Olive Oil
  • 1 cup Mayonnaise, light
  • 1 cup Parmesan, grated
  • 1 cup Mozzarella
  • 1 can (14 ounces) Artichoke Hearts, canned and drained
  • 0.5 cup Sour Cream, light
  • 0.25 tsp Salt
  • 0.25 tsp Ground Black Pepper
  • 0.25 tsp Garlic Powder

Instructions

  • Place all the ingredients except the parmesan and mozzarella, in the Instant Pot® bowl and mix together well.
  • Seal Instant Pot® and make sure the steamer valve is set to “seal”. Press the “manual” button and set the timer for ten minutes at high pressure. When the timer goes off, do a quick pressure release by carefully opening the steamer valve and releasing the steam.
  • Add the shredded cheeses to the bowl and mix until melted together.
  • Give the dip a good stir and transfer to a serving dish. Serve with ships, bread or crackers!