Recipe, Soup

Instant Pot® Celery Soup

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Most creamy soups are full of calories, making them something you may try to avoid. However, this celery soup is creamy, so delicious, and low in calories. That’s right, a low cal cream soup that you will go crazy for! The taste of the celery really shines through, making this soup interesting and fresh. Definitely a recipe you need to try when you are looking for a healthy new soup option.

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Instant Pot® Celery Soup

5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Servings 4
Calories 175 kcal


  • Instant Pot
  • Measuring Spoon
  • Measuring Cup
  • Cutting Board
  • Knife
  • Instant Pot Steamer Basket


  • 2 Tbsp Olive Oil
  • 1 large Onion
  • 3 cloves Garlic
  • 2 pounds Celery
  • 4 cups Vegetable Stock
  • 0.5 pound Potatoes, chopped
  • 0.25 tsp Salt
  • 0.125 tsp Ground Black Pepper


  • Slice the onion, garlic and celery. Place all of the veggies in the Instant Pot bowl along with the olive oil. Press the ‘saute’ button and cook for 5 minutes, stirring occasionally.
  • Add the potatoes, vegetable stock, salt and pepper to the bowl and stir. PLace the Lid on the Instant Pot and set the steamer valve to ‘seal’. Press the ‘manual’ button and set the timer for 10 minutes, cooking on high pressure.
  • When the cooking cycle is complete, do a natural pressure release by letting the pot just sit, allowing the steam to slowly release. In about 15 minutes, you should be able to open the lid!
  • Use a hand mixer or blender to puree the soup until smooth.
  • Serve the soup while warm or let it cool and serve as a chilled soup on a hot day. Enjoy!

Interesting, creamy soup, right? If you have any questions before you start to make this tasty dish, let us know. We will answer in the comments below!


About Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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4 thoughts on “Instant Pot® Celery Soup

  1. Kelly Campbell says:

    5 stars
    Delicious soup! Thanks for this great recipe. Super easy!

  2. Jenny says:

    My soup came out a bit bland. Could it be because I did not saute my celery and onions? I just added all ingredients and cooked for 30 minutes. I also used Chicken broth instead of Vegetable Broth.
    Is there a suggestion to make it more flavorful? An addition maybe?

    I do have some leftover Spicy chicken wings from Publix. Maybe I’ll throw some chicken in when I reheat it.

  3. Maria says:

    It says you need the steamer rack but doesn’t say how to use it.

  4. Kay says:

    If I half this soup should I use half the amount of broth?

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