There is something special about making black bean soup from scratch. Creating a soup that has layers and layers of flavor is just satisfying. Making soup from start to finish, from dried black beans to hot creamy dinner in under an hour is almost unthinkable but thanks to my favorite appliance, it is possible. Forget soaking the beans overnight (something you typically have to do for black bean soup) and forget constantly stirring the soup for hours, set your magical Instant Pot®, and just come back when the soup is ready to eat! Now that is something special.
I love this black bean soup and would love to hear what you think. Was it the easiest, tasties black bean soup you have ever made? I hope so! Let us know in the comments below.