Chicken, Recipe, Soup

Instant Pot® Chicken Noodle Soup

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Chicken soup really is good for the soul but sometimes, we just don’t have time to make really tasty, soul soothing chicken soup. With this instant pot chicken soup recipe, now you do not need hours to slow cook chicken soup- you can make it in about half an hour and still get the flavor of a soup that has cooked all day! Thanks to the perfect combination of ingredients and our handy Instant Pot®, you can easily create an amazing chicken noodle soup that will satisfy both your soul and your belly.

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Instant Pot® Chicken Noodle Soup

Amanda
Prep Time 5 mins
Cook Time 25 mins
Servings 4
Calories 237 kcal

Equipment

  • Instant Pot
  • Cutting Board
  • Chef’s Knife
  • Rubber Spatula
  • Measuring Cup
  • Measuring Spoon

Ingredients
  

  • 1 tsp  Olive Oil
  • 0.5 cup  White Onion  Chopped
  • 2 Clove  Garlic
  • 1 Carrot Carrot  Medium
  • 1 Stalk  Celery
  • 0.5 tsp  Salt
  • 0.5 tsp  Pepper
  • 1.5 tsp  Dried Basil
  • 1.5 tsp  Dried Parsley
  • 0.5 tsp  Dried Oregano
  • 1 leaf  Bay Leaf
  • 4 cups Chicken Broth
  • 1 pound  Chicken Breast
  • 2 cups  Water
  • 1 cup  Egg Noodles Optional

Instructions
 

  • Begin by chopping all of your vegetables for the soup. Chop the onion, carrot and celery into small pieces about ¼ inch big (this does not need to be exact but is a good rough estimate for size!).
  • Mince the garlic into small pieces.
  • Set your Instant Pot® to the saute setting and add the olive oil, carrots, celery and onion to the pot. Saute for about 5 minutes, stirring occasionally, or until the onions become translucent and the veggies begin to soften.
  • Add the garlic and saute for another 2 minutes.
  • Add the spices to the pot and stir to evenly distribute.
  • Add the chicken broth, chicken and water to the pot.
  • Place the top on the Instant Pot® and seal according to the manufacturer’s instructions.
  • Select the ‘Soup’ setting on the Instant Pot® and set the timer to 7 minutes if making the 2 people sized recipe, 9 minutes for the 4 people sized recipe and 10 minutes for the 8 people sized.
  • Once the Instant Pot® cycle has finished, allow the pot to release the lid on its own which will take around 10 minutes.
  • Use two forks to pull the chicken into shredded pieces and also remove the bay leaves and discard.
  • Add the noodles to the chicken soup.
    If you would like to skip the noodles, turn the Instant Pot® off at this step and enjoy the soup while it is hot!
  • Let the noodles cook in the soup for about 7 minutes or until they are nice and soft. Keep the lid off of the Instant Pot® while the noodles are cooking.
  • Turn off the Instant pot and serve the soup while hot! Enjoy!

Do you have any questions about the chicken noodles soup recipe before you begin? We are always here to help! Ask any questions you’d like and we will answer as soon as we can- together this soup will come out perfect!

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About Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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