Not only is this recipe a healthy, delicious, cold-curing chicken soup but it is also loaded with cheesy tortellini which makes it extra filling and flavorful. I’m a huge fan of tortellini in a soup instead of noodles as they tend to freeze better and also they do no absorb liquid the way noodles do in soup (have you ever gone to have soup the second day and found it is just one massive noodle with no broth left?? That’s the worst…). Of course, the Instant Pot® works its magic with this soup once again, making the whole dish in a matter of minutes. Can’t get better than that!
Wasn’t that soup so incredibly easy? And it tastes so good that you would never know it took such little effort! Let us know how your soup came out or ask any questions in the comments below!