Making the perfect hard-boiled egg isn’t as easy as it may seem. Sure there are only two ingredients, eggs and water, but the simplicity ends there. Water temperature, the temperature of the eggs, boiling time and how long the eggs sit in the water will all affect the end result. If you don’t want eggs that are too dry or undercooked, then you need to make your eggs in the instant pot. They will be perfect every time and, thanks to the Instant Pot®, they will be incredibly easy. So grab your eggs, your metal Instant Pot® rack, and get ready for some perfect eggs!
Were your eggs perfect? Were they the easiest hard boiled eggs you have ever made? Let us know what you think and if you’re hooked on Instant Pot® eggs! If you have any questions, comment below and we’ll answer ASAP!
One thought on “Instant Pot® Hard Boiled Eggs”
Spell check needs to be done. Otherwise I use this recipe whenever I make hard boiled eggs. I do find different altitudes can make eggs cook differently