When you need a dessert in a hurry, this is what you should make. Not only does this apple crisp come out so tasty and full of warm flavors, but it also cooks in a quarter of the time when compared to a regular apple crisp. The Instant Pot® is going to be your new best friend for baking desserts (that’s right, baking in an Instant Pot®- it really does do everything!)
Hot Deals
Instant Pot® Apple Crisp
Equipment
- Instant Pot
- Measuring Cup
- Measuring Spoon
- Peeler
- Small Bowl
- Paring Knife or Chef’s Knife
Ingredients
- 6 Medium Sized Apples
- 1 Tablespoon Cinnamon
- 0.5 tsp Nutmeg
- 0.25 tsp Cloves
- 0.25 cup Sugar
- 0.5 cup Water
- 0.5 cup Butter
- 1.5 cups Oats
- 0.5 cup Flour
- 0.25 cup Sugar
- 2 Tablespoons Molasses
- 0.5 tsp Salt
Instructions
- Begin by peeling and slicing the apples. Place them in the Instant Pot® bowl once ready.
- Add the cinnamon, nutmeg, cloves and ¼ cup sugar to the instant pot and toss together with the apples. Pour the water over the mix.
- In a separate small bowl, mix the butter, flour, remaining ¼ cup sugar, molasses and salt together with your hands until the mixture is crumbly.
- Sprinkle the crumble over the top of the apples in the Instant Pot®, covering the surface of the apples completely.
- Place the lid on the Instant Pot® and seal by making sure the pressure valve is pointed at the “seal” marker. Press the “manual” button and set the Instant Pot® to high pressure and the timer to eight minutes. Once the crisp is done cooking and your Instant Pot® beeps, let the pressure naturally release. This means don’t touch that pot! It may take about 15-20 minutes to naturally release all the steam but just let it go! Once the pot is done. Serve the crisp immediately while warm with ice cream, whipped cream or by itself!
Wasn’t that apple crisp incredibly easy? Isn’t it nice to be able to bake without every turning the oven on? Let us know what you thought of this recipe or if you have any questions before giving it a try- place a comment below!
