Deviled eggs are a party classic. They are the perfect passed appetizer, great for light lunches, and always look beautiful when displayed on a nice tray. Yet making the perfect deviled egg can be tricky. Sometimes the eggshell stick to the egg and pulls it apart making it unusable for deviled eggs. Sometimes you break the egg open and find the center is not fully cooked- not good for deviled eggs either! Luckily, the Instant Pot® makes cooking perfect deviled eggs a cinch. Use this recipe to make flawless deviled eggs for your next party or just for your own enjoyment- you deserve a perfect deviled egg every day!
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So how many deviled eggs did you pop right into your mouth? Did any make it to the party?! If you have any questions about the recipe or want to know how many eggs I ate immediately, write it in the comments below!