Instant Pot® Popcorn
Servings: 4
Calories: 38kcal
Equipment
- Instant Pot
- Measuring Spoon
- Measuring Cup
- Rubber Spatula
Ingredients
- 0.5 cup Popcorn Kernels
- 2 Tbsp Olive Oil
- 0.25 tsp Salt
Instructions
- Add the olive oil to the Instant pot and press the ‘saute’ button. When the oil is hot, add the popcorn kernels and stir.
- Put the lid on the Instant Pot (you can use the regular Instant Pot lid or a clear lid that fits on your Instant Pot so you can watch the popcorn popping!).
- Cook the popcorn for about 5 minutes, opening the lid and stirring every now and then to evenly cook the popcorn. Once you hear the popping slow down or stop, turn the Instant Pot off
- Add the salt and any other seasonings you’d like (garlic powder, grated cheese etc) and stir well. Serve while hot!
