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Instant Pot® Chicken Noodle Soup

Prep Time5 mins
Cook Time25 mins
Servings: 4
Calories: 237kcal
Author: Amanda

Equipment

  • Instant Pot
  • Cutting Board
  • Chef’s Knife
  • Rubber Spatula
  • Measuring Cup
  • Measuring Spoon

Ingredients

  • 1 tsp  Olive Oil
  • 0.5 cup  White Onion  Chopped
  • 2 Clove  Garlic
  • 1 Carrot Carrot  Medium
  • 1 Stalk  Celery
  • 0.5 tsp  Salt
  • 0.5 tsp  Pepper
  • 1.5 tsp  Dried Basil
  • 1.5 tsp  Dried Parsley
  • 0.5 tsp  Dried Oregano
  • 1 leaf  Bay Leaf
  • 4 cups Chicken Broth
  • 1 pound  Chicken Breast
  • 2 cups  Water
  • 1 cup  Egg Noodles Optional

Instructions

  • Begin by chopping all of your vegetables for the soup. Chop the onion, carrot and celery into small pieces about ¼ inch big (this does not need to be exact but is a good rough estimate for size!).
  • Mince the garlic into small pieces.
  • Set your Instant Pot® to the saute setting and add the olive oil, carrots, celery and onion to the pot. Saute for about 5 minutes, stirring occasionally, or until the onions become translucent and the veggies begin to soften.
  • Add the garlic and saute for another 2 minutes.
  • Add the spices to the pot and stir to evenly distribute.
  • Add the chicken broth, chicken and water to the pot.
  • Place the top on the Instant Pot® and seal according to the manufacturer’s instructions.
  • Select the ‘Soup’ setting on the Instant Pot® and set the timer to 7 minutes if making the 2 people sized recipe, 9 minutes for the 4 people sized recipe and 10 minutes for the 8 people sized.
  • Once the Instant Pot® cycle has finished, allow the pot to release the lid on its own which will take around 10 minutes.
  • Use two forks to pull the chicken into shredded pieces and also remove the bay leaves and discard.
  • Add the noodles to the chicken soup.
    If you would like to skip the noodles, turn the Instant Pot® off at this step and enjoy the soup while it is hot!
  • Let the noodles cook in the soup for about 7 minutes or until they are nice and soft. Keep the lid off of the Instant Pot® while the noodles are cooking.
  • Turn off the Instant pot and serve the soup while hot! Enjoy!