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Instant Pot® Lemon Pepper Salmon

Prep Time5 mins
Cook Time20 mins
Servings: 2
Calories: 208kcal
Author: Amanda


  • Instant Pot
  • Measuring Spoon
  • Chef’s Knife
  • Cutting Board


  • 1 pound Salmon Filet
  • 0.5 Lemon, sliced
  • 0.25 tsp Ground black pepper
  • 0.25 tsp Salt


  • Place the metal trivet inside the bowl of the Instant Pot® and then add 1 cup of water to the bottom of the pot. Place the salmon filet directly on the trivet.
  • Sprinkle the salmon with the salt and pepper and then layer the lemons on top of the fish.
  • Close the lid to the Instant Pot® and set the steamer valve to seal. Press ‘Manual and set the Instant Pot® timer to 5 minutes on high pressure.
  • When the cooking cycle is complete, open the steamer valve carefully and then open the lid. Serve the salmon right away while hot!