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4 from 1 vote

Instant Pot® Cinnamon Roll Oatmeal

Prep Time5 mins
Cook Time5 mins
Servings: 4
Calories: 305kcal
Author: Amanda

Equipment

  • Instant Pot
  • Measuring Cup
  • Measuring Spoon
  • Rubber Spatula

Ingredients

  • 0.5 Tbsp Butter
  • 1 cup Oatmeal
  • 1.5 cups Water
  • 1.5 cups Skim Milk
  • 0.25 tsp Salt
  • 0.5 cup Raisins
  • 1 tsp Cinnamon
  • 0.125 cup Brown Sugar
  • 0.25 cup Powdered Sugar
  • 1 Tsp Skim Milk

Instructions

  • Add the butter to the Instant Pot® and press the ‘saute’ button. Once the butter has melted, add the oats and stir to incorporate. Toast the oats for 5 minutes, stirring occasionally.
  • Add the water, milk and salt to the pot and close the Instant Pot®. Put the steamer Valve on ‘seal’ and then press the ‘Manual’ button. Set the timer for 5 minutes on high pressure. When the cooking cycle is complete, open the steamer valve and release the pressure.
  • Open the lid and stir the raisins, cinnamon and brown sugar into the mix.
  • In a separate bowl, mix together the powdered sugar and remaining milk. Drizzle this icing over the oatmeal in the bowl and enjoy warm.