Place the chicken breast in the Instant Pot® and then add the white beans, onion, corn and tomatoes. Mix together
Sprinkle the spices in the pot as well and mix.
Close the Instant Pot® lid and set the steamer valve to ‘seal’. Press the ‘manual’ button and set the timer for 20 minutes at high pressure cooking. Once the timer goes off, let the pressure naturally release from the pot.
Open the lid and use a pair of tongs or two forks to shred the chicken.
Add the shredded chicken back into the chili
Serve while hot