You want cheesecake and you want it now! While yes, an Instant pot cheesecake will bake much faster than a regular old oven baked cheesecake, you still need to wait a little bit before you eat it. Allowing your Instant Pot® cheesecake to sit in the fridge overnight will create a creamy, smooth, out of this world texture and also enhance that vanilla and lemon flavor that has been baked in. So make this cheesecake quickly and then be patient, the next day you will have an amazing dessert waiting for you! All great things take time- this one is worth waiting for.
Any cheesecake questions before you start “baking” (so cool you can bake in an instant pot!!)? Let us know- we are here to help! When recipes are written and tested by professional chefs (like this one was!), we can answer all the questions you have with honesty and accuracy so ask away!