Chicken, Recipe

Instant Pot® Teriyaki Chicken and Broccoli Recipe

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If you are looking for something that is full of flavor for dinner tonight, stop right here because you have found your recipe! A homemade teriyaki sauce is just the first reason why this recipe is so good. It is also just extremely easy and pretty healthy too! Brown rice topped with flavorful, fall apart chicken and healthy broccoli- sounds like a total dinner win!

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Instant Pot® Teriyaki Chicken and Broccoli Recipe

Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Servings 4
Calories 287 kcal


  • Instant Pot
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Chef’s Knife
  • Rubber Spatula or Spoon
  • Tongs
  • Small Whisk


  • 1 Cup Chicken Broth
  • 0.25 cup Low Sodium Soy Sauce
  • 0.5 large onion (about 0.5 cup) Chopped Onion
  • 2 Tbsp Honey
  • 2 Tbsp Brown Sugar
  • 1 clove Garlic, chopped
  • 0.5 tsp Ground Ginger
  • 2 Tbsp Cornstarch
  • 1.5 pounds Chicken Breast, Boneless, skinless
  • 1 package Broccoli florets, frozen
  • 4 cups Brown Rice, cooked


  • In a small bowl, whisk together the chicken broth, soy sauce, onion, honey, brown sugar, garlic and ginger.
  • Place the chicken breast in the bottom of the instant pot along with the chicken broth mix. Secure the lid on the pot and make sure the pressure valve is set to “seal”. Press the manual button and set the timer for 18 minutes. When the timer beeps, allow the pressure to naturally release for 10 minutes and then push the valve open to manually release the remaining steam.
  • Remove the chicken breast from the pot and cut or shred the chicken into strips or pieces
  • In a small bowl, whisk together the cornstarch and ¼ cup water. Add the mix into the instant pot where the teriyaki sauce still is sitting. Add the broccoli florets as well. Press “saute” and stir, allowing the sauce to thicken and the vegetables to cook. This should take about 2-3 minutes.
  • Place the cooked rice on a plate and top with the chicken and broccoli. Drizzle with some extra sauce as well!

So was this the most flavorful teriyaki you have ever had? Are you ready to make it again?! Let us know what you thought in the comments below. If you have any questions before you start cooking, we can answer those as well!


About Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

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