Chicken, Recipe

Instant Pot® Salsa Chicken

Share this page

Never has there been an easier dinner recipe. If you are struggling to decide what to make for dinner or just need to make something, anything, as quickly as possible, this is the recipe you need. Not only is this chicken delicious and super simple to make but it can be paired with just about anything from tacos to burrito bowls to just being eaten plain on a plate. Just a few ingredients, very few steps and you will have a great meal in no time!

Hot Deals

Oregano Essential Oil, 100% Pure & Natural Origanum Vulgare Oil, Therapeutic Grade Aromatherapy Essential Oil, 10ml (0.33oz)

$20.00 $13.67

Oregano is a powerful, potent essential oil used in a variety of ways. Oregano oil, or Oreganum Vulgare, contains two chemical substances, Carvacrol and Thymol, that possess powerful antioxidants. Because it is so potent, take caution when using Oregano oil as an inhalant or when diffusing: just a few drops are necessary.

Instant Pot® Salsa Chicken

Amanda
Prep Time 5 mins
Cook Time 15 mins
Servings 4
Calories 281 kcal

Equipment

  • Instant Pot
  • Measuring Spoon
  • Measuring Cup
  • Tongs
  • Fork
  • Small Bowl
  • Rubber Spatula

Ingredients
  

  • 4 Breasts Chicken Breast, Boneless, Skinless
  • 2 Tbsp Taco Seasoning
  • 1 Cup Salsa
  • 0.5 Cup Chicken Broth

Instructions
 

  • Place the chicken breast inside the Instant Pot® bowl and sprinkle with the taco seasoning. Let sit for 5 minutes
  • Pour the salsa over the chicken and then add the chicken broth as well. Stir slightly and then place the lid on top if the Instant Pot®. Set the steamer valve to ‘seal’ and then press the ‘poultry’ button. Set the timer for 15 minutes.
  • When the cooking cycle is completed, let the pressure naturally release which means you can just let the pot sit- don’t even touch it! This will take about 15 more minutes. Once the pressure is released, remove the chicken from the pot and slice and serve along with the salsa from the pot. You can also use two forks to shred the chicken, mix it into the salsa and serve with tacos or burritos.

So how easy was that recipe? Easy and fantastic! If one of the steps is still a little iffy or you have questions about the ingredients or anything else, let us know in the comments below and we will answer as soon as possible!

author-avatar

About Amanda

My name is Amanda and I am a professional pastry chef. I have over 16 years of culinary experience and a bachelors degree in Baking and Pastry Arts. I currently live right outside New York City with my husband and two daughters who are my official taste testers and kitchen helpers. Chocolate chip cookies and ice cream are my weakness and, because I have two young kids, I need coffee every day. I love sharing my cooking passion and hope that you find some culinary inspiration here!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating