The best beef bourguignon is slow-cooked in order to get the meat really tender and infuse it with all the flavors of the broth. Why not speed this process up a little by using the Instant Pot®? We gave it a try and the results were amazing! Not only was the beef bourguignon the best we have ever had but it was so much faster to make in the Instant Pot® (of course!). I highly recommend making a double 9or triple) batch of this and freezing some for later. You will want another bowl soon!
So, what did you think? Wasn’t it great not to wait hours for delicious beef bourguignon?? Questions, comments, changes you made that you’d like to share…whatever it is, let us know in the comments below!