Nothing beats slow-cooked shredded beef that is so juicy, it melts in your mouth. I know I could eat it every day. When you combine that tender meat with layers of Mexican seasonings, you have an instant win on your hands! This flavorful meat is perfect for tacos, rice bowls, nachos or just eating alone. How will you eat your barbacoa? (I just had some straight out of the Instant Pot®…)
So did you make tacos? Burrito bowls? Wraps? Let us know how your barbacoa was and how you served it!